The year 2020 in numbers

24-hour salt-brined 40 day dry-aged USDA prime steak.
A sous vide Pull Pork sandwich
An oven broiled sous vide spare pork rib with soy BBQ sauce
Curing my own bacon at home
Haribo Gummy Bear :)
Adios 2020!

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A curious person who would like to observe the world

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